This tartar sauce goes swimmingly with seafood dishes.
Crab cakes with home made tartar sauce, garnished with Pickled Pink Onions and Fresh Dill.
- 3/4 Cups Mayo
- 1/4 chopped Pickled Red Onions
- 1 Tbsp. Dijon
- 1 Tbsp. of fresh lemon juice
- 1 tsp fresh dill chopped
- Salt and pepper to taste
Mix all ingredients together and enjoy with your favorite fried seafood dishes!