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In Tartar Sauce!

This tartar sauce goes swimmingly with seafood dishes.

Crab cakes with home made tartar sauce, garnished with Pickled Pink Onions and Fresh Dill.


- 3/4 Cups Mayo

- 1/4 chopped Pickled Red Onions

- 1 Tbsp. Dijon

- 1 Tbsp. of fresh lemon juice

- 1 tsp fresh dill chopped

- Salt and pepper to taste


Mix all ingredients together and enjoy with your favorite fried seafood dishes!

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