Easy Salmon Lox Bagel Spread

The secret is in the spread.

Pickled Pink Onions really are the star of this dish. They add a nice pop of acidity on top, but also in the cream cheese spread to tie it all together. For the spread:

- 1 8 oz. container of cream cheese

- 1 Tbsp. chopped dill.

- 2 Tbsp. of Pickled Pink Onion Brine.

- Salt and pepper to taste.

Mix well and serve with toasted everything bagels, salmon lox, tomatoes, capers, and pickled pink onions.

Enjoy and Happy Easter!