IMG_6319.jpg

OUR MISSION

Restaurant quality ingredients don't just belong in the restaurants. They belong on your kitchen table. It is our mission to make that possible.

OUR STORY

For the last decade, we have been fully immersed in the restaurant industry. We have worked for chefs like Thomas Keller, Jose Andres, and Cathy Whims. We realized that Pickled Pink Onions were something exclusive to restaurants, and we wanted to change it. 

IMG_6438.jpg